 | 05.
Petits Propos Culinaires: 5. 1980 [13369] Prospect Books, May 1980.Paperback,
illustrated card covers, 72pp. a very good clean copy. Contributors include: Elizabeth
David (2), Sri Owen, Richard Olney. With the bookplate of Anton Mosimann. £17.50 |
| | 05.
Petits Propos Culinaires: 5. 1980 [13609] Prospect Books, May 1980.Paperback,
illustrated card covers, 72pp. a very good clean copy. Contributors include: Elizabeth
David (2), Sri Owen, Richard Olney. £15.00 |
 | 06.
Petits Propos Culinaires: 6. 1980. [13370] Prospect Books, London, 1980. Card,
72pp. v.g. Contributors include Claudia Roden, Elisabeth Lambert-Ortiz, Elizabeth
David.With the bookplate of Anton Mosimann. £17.50 |
 | 07.
Petits Propos Culinaires: 7. 1981. [13611] Prospect Books, March 1981. Paperback,
illustrated card covers, 68pp. a very good clean copy.Contributors include: James
Beard; Elizabeth David, Charles Perry. £15.00 |
| | 07.
Petits Propos Culinaires: 7. 1981. [13371] Prospect Books, March 1981. Paperback,
illustrated card covers, 68pp. a very good clean copy. Contributors include: James
Beard; Elizabeth David, Charles Perry. With the bookplate of Anton Mosimann.
£17.50 |
 | 08.
Petits Propos Culinaires: 8. 1981. [13612] Prospect Books, June 1981. Paperback,
illustrated card covers, 76pp. a very good clean copy.Contributors include: Elizabeth
David, Richard Olney, C. Anne Wilson. £15.00 |
 | 10.
Petits Propos Culinaires: 10. 1982. [13613] Prospect Books, March 1982. Paperback,
illustrated card covers, 68pp. a very good clean copy. Contributors include: William
Woys Weaver, Joy Davies, Charles Perry.. £5.50 |
 | 11.
Petit Propos Culinaires: 11. 1982. [13614] Prospect Books, June 1982. Paperback,
illustrated card covers, 68pp. a very good clean copy. Contributors include: Berthe
Meijer, Lionel Stone, Alan Davidson. £15.00 |
 | 16.
Petit Propos Culinaires: 16. 1984. [13619] Prospect Books, March 1984. Paperback,
illustrated card covers, 92pp. a very good clean copy.Contributions from Carlo
Mussa: Reprints of old Italian Books on Cookery and Food; Sophie Coe: Soviet Cook
Books; et al. Book reviews, notes and queries. Index to PPC 1-15. £17.50 |
 | 33
Petits Propos Culinaires: 33. 1989. [13636] Prospect Books, November 1989.
Paperback, illustrated card covers, 64pp. a very good clean copy. Contributions
from Alan Davidson: Truffles and Morels in 18th.C. recipes; Joshua Finkel: King
Mutton; et al. Book reviews, notes and queries. £15.00 |
 | 34
Petits Propos Culinaires: 34. 1990. [13637] Prospect Books, March 1990. Paperback,
illustrated card covers, 64pp. a very good clean copy.Contributions from Henry
Notaker: Iceland's First Cookbook; Dr. Robert Bond: Epazote; et al. Book reviews,
notes and queries. £15.00 |
 | 35
Petits Propos Culinaires: 35. 1990. [13638] Prospect Books, July 1990. Paperback,
illustrated card covers, 68pp. a very good clean copy. Contributions from: Laura
Mason: Dibs, Dabs, Lemons and Love Hearts: an investigation into sherbet sweets;
Anthony Christie: Buddhist Attitudes towards Food; et al. Book reviews, notes
and queries. £15.00 |
 | 36
Petits Propos Culinaires: 36. 1990. [13639] Prospect Books, November 1990.
Paperback, illustrated card covers, 80pp. a very good clean copy. This volume
inclues Index for volumes 26 - 35. Contributions from Joop Witteveen: Preparation
of the Peacock for the Table; Michael Zyw: Olive Growing at Poggio Lamentano;
et al. Book reviews, notes and queries. £17.50 |
 | 37
Petits Propos Culinaires: 37. 1991. [13640] Prospect Books, May 1991. Paperback,
illustrated card covers, 72pp. a very good clean copy. Contributions from Henry
Notaker: Russian Cook-Books before 1800; Philip Iddison: A Look at Lao Food; et
al. Book reviews, notes and queries. £15.00 |
 | 38
Petits Propos Culinaires: 38. 1991. [13641] Prospect Books, August 1991. Paperback,
illustrated card covers, 72pp. a very good clean copy.Contributions from Nicholas
Kurti: Uncle Hal's Delicious Ices; Terence Scully: Deffaire and Destremper; et
al. Book reviews, notes and queries. Contains the bibliography of Jane Grigson's
written works. £19.50 |
 | 39
Petits Propos Culinaires: 39. 1991. [13642] Prospect Books, December 1991.
Paperback, illustrated card covers, 72pp. a very good clean copy. Contributions
from Rose Arnold: Manifold Absurdity; Joop Witteveen: A Frisian Kitchen; et al.
Book reviews, notes and queries. £15.00 |
 | 40
Petits Propos Culinaires: 40. 1992. [13643] Prospect Books, March 1992. Paperback,
illustrated card covers, 64pp. a very good clean copy. Contributions from Alan
Davidson: The Government Cookbook; Russell Harris: Feasts of Raw Meat; Notes on
Food and Drink in Lancashire. by Charles Roeder (part 1). Book reviews, notes
and queries. £15.00 |
 | 41
Petits Propos Culinaires: 41. 1992. [13644] Prospect Books, August 1992. Paperback,
illustrated card covers, 72pp. a very good clean copy. In memoriam to Elizabeth
David and M.F.K.Fisher by Alan Davidson. Other articles by: Robert Johnson, Karen
Hess. Book reviews, notes and queries. £15.00 |
 |
42 Petits Propos Culinaires: 42. 1992. [13645] Prospect
Books, December 1992. Paperback, illustrated card covers, 68pp. a very good clean
copy. Articles by Richard Hosking; Fiona Lucraft, Notes on Food and Drink in Lancashire.
by Charles Roeder (part 2). Book reviews, notes and querie. £15.00 |
 | 43
Petits Propos Culinaires: 43. 1993. [13646] Prospect Books, May 1993. Paperback,
illustrated card covers, 68pp. a very good clean copy. Articles include Gold Coast
Food by Margaret Field; Seventh Symposium of Australian Gastronomy by Barbara
Santich. Book reviews, notes and queries. £15.00 |
 | 45
Petits Propos Culinaires: 45. 1993. [13648] Prospect Books, November 1993.
Paperback, illustrated card covers, 64pp. a very good clean copy. Book reviews,
notes and queries. Articles by Annie Hood, Roy Shipperbottom, Chis Hilton. £15.00 |
 | 46
Petits Propos Culinaires: 46. 1994. [13649] Prospect Books, May 1994. Paperback,
illustrated card covers, 64pp. a very good clean copy. Includes Index for volumes
36 - 45. Book reviews, notes and queries. Articles by Joop Witteveen, Philip Mansel.
£15.00 |
 | 47
Petits Propos Culinaires: 47. 1994. [13650] Prospect Books, August 1994. Paperback,
illustrated card covers, 64pp. a very good clean copy. Book reviews, notes and
queries. The Prospect Behind Us (Part 1) by Alan Davidson; Breakfast with Jane
Austen by Eileen White. £15.00 |
 | 57.
Petits Propos Culinaires No.57. 1997. [14234] Prospect Books, 1997. Paperback,
illustrated card covers, 64pp. a very good clean copy. Book reviews, notes and
queries. Food in Persia in the 17th. Century, Sir John Chardin; Fiona Lucraft
on Hannah Glasse's Compleat Confectioner (Part 2). £15.00 |
 | 64
Petits Propos Culinaires: 64. 2000. [13652] Prospect Books, April 2000. Paperback,
illustrated card covers, 64pp. a very good clean copy. Book reviews, notes and
queries. Articles by Andrew Dalby, Brigid Allen, Alan Davidson. The first issue
under the editorship of Tom Jaine. £15.00 |
 | 76
Petits Propos Culinaires: 76. 2004. [13653] Prospect Books, August 2004. Paperback,
illustrated card covers, 127pp. a very good clean copy. Contains Index for volumes
66 - 75. Book reviews, notes and queries. £17.50 |