JANET
CLARKE
Specialist in Gastronomy
3 Woodside Cottages - Freshford - Bath BA2 7WJ
Telephone: +44(0)1225 723186
mailto:janetclarkebooks@gmail.com
THE SEVENTEENTH AND EIGHTEENTH CENTURIES
THE NINETEENTH AND EARLY TWENTIETH CENTURIES
NATIONAL FEDERATION OF WOMEN'S INSTITUTES COOKERY BOOKS
BREAD ~ CONFECTIONERY ~ ICES ~ CURING ~ PRESERVING
FISH ~ SHELLFISH ~ OYSTERS ~ GAME
VEGETABLES ~ SALADS ~ DIET ~ FRUIT ~ FLOWERS
THE AMERICAS NORTH AND SOUTH AND THE CARIBBEAN
ANGLO~INDIAN ~ COLONIAL ~ ORIENTAL COOKERY
THE MEDITERRANEAN ~ MIDDLE~EASTERN ~ EASTERN EUROPEAN COOKERY
THE HISTORY OF FOOD ~ DOMESTIC LIFE ~ BIOGRAPHIES
ADVERTISING AND PROMOTIONAL MATERIAL
CHARITABLE and FUND RAISING ITEMS
ROYAL MENUS AND OTHER ROYAL MATERIAL
MENUS ~ PRICE LISTS ~ RECEIPTS ~ WINE LISTS ~ HOTELS
WINES AND SPIRITS ~ ANTIQUARIAN
WINE AND FOOD. A GASTRONOMICAL QUARTERLY. 1934 - 1970.
TO ORDER OR ENQUIRE
Please contact by Telephone: +44(0)1225 723186
or
mailto:janetclarkebooks@gmail.com
GDPR compliance: We do not use cookies, never send unsolicited marketing emails to customers or disclose contact details
Terms of Sale
All prices are net. Postage, packing and insurance will be added at cost. Orders will be dispatched on receipt of payment which can be made by Bank Transfer in sterling drawn on a British bank.
Every attempt is made to describe items accurately. Any book not as described may be returned within fourteen days of receipt.
You have the right to cancel the contract under the Consumer Contracts (Information, Cancellation and Additional Charges) Regulations 2013. Please click to view the full instructions or download a cancellation order form. Under the Consumer Contracts (Information, Cancellation and Additional Charges) Regulations 2013 we are under a legal duty to supply goods that are in conformity with this contract.